Steamed Broccoli & Tofu

This is an amazingly simple recipe. If you can get the Asian "chili in oil" sauce sold in many specialty stores, then it is perfect!

1 broccoli
500g tofu
chili in oil, soy sauce

Cut the tofu into bite sized pieces and boil in a mix of water, a bit of chili sauce and a splash of soy sauce.
Steam the broccoli florets (you can do that over the tofu if you don't boil it too much!) until it is "al dente".
In a bowl mix the steamed broccoli and tofu with some chili sauce and a little soy sauce. Serve.

Photo credit: Tzatziki.