Spinach & Tofu

A very easy recipe which works very well with flavoured tofu.

1 pack of fresh spinach
100g tofu (if possible with basil flavour)
30g pine nuts
1 onion
salt, garlic powder, pepper, olive oil

Cut the onion and the tofu in small pieces and fry all together in a little oil.
Clean the spinach, and add to the pot. Cover, and cook until the spinach is cooked.
Season with some salt, pepper and a little garlic powder. If you can't get basil-flavoured tofu, then you could add some freshly cut basil at this point, too.